Gluten-free, slow foods, farm-to-table, organic, paleo, real food, vegan – who knows HOW or WHAT to eat anymore!

The Table Comes First

I just finished reading a compelling book The Table Comes First.  Adam Gopnik explores the history and philosophy of meals and restaurants.   At the end, however, he reveals that he belongs to that segment of the population who doesn’t worship God.  Therefore, in lieu of the salvation paradigm of Christianity, he makes the assertion that the elevation of the pleasures of dining and sharing a meal can provide meaning, purpose, depth and a sort of rescue to otherwise unmoored humans.

If I look at my own idolizing of ways of eating, I also plead guilty to seeking ‘salvation’ through food.  But with Gopnik’s bold claim, I was struck by how unnecessary it is to place food and Christianity into opposite camps.

Consider the following tangible examples:

  1. Human history originates in a garden with an abundance of fruitful trees for the sustenance and pleasure of God’s image-bearers.  The other bookend of the Bible and the human story are set as a heavenly feast with the host of the Party Himself!
  2. The resurrected Jesus asked for a piece of broiled fish to eat. (Luke 24: 41-42)
  3. A fair number of Jesus’ signs and miracles produced, transformed or multiplied food and drink.  Think of the wedding at Cana and the fine wine.  And the two accounts of the feeding of the 5000.  And manna and quail for the wandering Jews in the desert, accompanied by water from a rock.
  4. Honey revived King Saul’s son Jonathan after a long battle. (1 Sam 14:27)
  5. Gleaning in the barley fields led to Ruth’s marriage, the great-great grandma of King David from whose line Jesus came.
  6. Jesus dined with women and the marginalized segments of society, to the shock of the elite and rule-following average Hebrew.
  7. And let’s not forget the setting for the inaugural New Covenant of Grace, a Passover meal.

And if the above are examples of material food and drink, then there are all the image passages that point beyond food qua food:

  1. We are commanded to, “Taste and see that the Lord is good.” (Ps 34:8)
  2. Jesus likened himself to the staff of life. “I am the bread of life.” (John 6:35)
  3. Paul himself chose covenantal wine to symbolize his final days when writing to encourage Timothy – “For I am already being poured out as a drink offering, and the time of my departure has come.” (2 Tim 4:6)

What good news that we don’t have to choose either secular society’s view of food and drink or an ascetic version of Christianity!

My husband reminded me last night of one of CS Lewis’ main teachings about human desires.  These ‘hungers’ are NOT ends in themselves, but signposts to something greater that can only be satisfied in a better and deeper way.  So if we find that we are hungry for earthly food, then we were created for a more satisfying food that will be provided us upon receipt of our inheritance.  The desires ARE real and they WILL BE fulfilled, but in ways that we cannot begin to imagine.

My take away in thinking this through is to be BETTER prepared when describing true Christianity the way it really is to a world jaded and blasé about life.  This world doesn’t satisfy.  And it never was MEANT to.

Recall the excitement you might once have lived when you were very little and Mom and Dad treated you to one of your first outings for lunch or an ice-cream.  Or think back to one of your initial dining experiences as a young adult on a date in a fancy restaurant. The way they thrilled you can never be quite the same.

But Christians don’t have to be wearied with this present world.  The best truly IS yet to be.  We won’t miss out by being a Christian.  We get it all with Christ.

Bon appétit!

Bon appétit